Like I said above, it makes a great quick side dish, or we just love to eat it as a simple lunch. I just love Angel Hair, because it cooks so quickly, and I can whip this up super fast. I’ll take that as a win!Įven though this recipe is made with angel hair pasta, you can use any pasta you like–Penne, Rigatoni, Spiral, Fettuccine, Spaghetti…whatever your family likes.
They still love it and request it often…I have one child who usually only eats his pasta with butter and Parmesan on it, so this is a step up…there is toasted garlic and dried parsley in it. The first time I made it, my kids begged me to make it the next day for lunch, too. That meal I had at Carmine’s is what inspired me to make this Angel Hair Pasta with Garlic and Parmesan. It was obviously made with very simple ingredients but was cooked in such a way that, even though I was expecting it to be the least flavorful part of the meal. I had Garlic Parmesan Pasta there a few years ago that knocked my socks off. Have you ever eaten at Carmine’s in NYC? So good, delicious family-style, authentic Italian food. We love to eat it with Pesto Parmesan Pork Chops.Īngel Hair Pasta with Garlic and Parmesan Angel Hair Pasta with Garlic and Parmesan is the perfect way to take a simple and easy side dish and give it some serious pizzazz! it’s A 10-minute recipe that goes well with many of your favorite dishes.
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